It’s been a vegetable-themed week. The importance of vegetables is often overlooked, though. A lot of people think they are healthy if they eat a carrot once in awhile, but what they don’t know is that they should be eating 2-3 cups of vegetables a day. This may seem like a lot, but I find it pretty attainable through a few lifestyle adjustments.
First of all, I love salads. This wasn’t always the case, though. I had to find the veggies and ingredients that I liked in order to enjoy salads. Also, protein since just lettuce isn’t filling. Finding ingredients you enjoy is important. In addition to salads, I also enjoy snacking on veggies and cooking veggies as well. Some of my favorite recipes include roasted vegetables (i.e. Roasted Root Vegetable Lamb Stew) especially during the winter. In the summer, I tend to eat more raw vegetables as opposed to cooked ones. That way, I feel like I can keep my body cool as a cucumber.
Some yummy salads I enjoy creating involve way more than just veggies, but have a solid veggie base. I like arugula, spinach, romaine lettuce, carrots, radishes, green onions, celery, and tomatoes for a few vegetables. I also enjoy adding in sliced almonds, some berries, and some protein such as egg or chicken. A light dressing like oil and vinegar works perfectly, or a sweet vinaigrette. I try to avoid the heavier dressings in order to keep the salad healthy. Also no croutons! haha…
There are some vegetables that I have a love/hate relationship with. For example, jalapeños. I LOVE raw jalapeños seeds and all, but they make me hiccup like no other. Does this happen to anyone else or am I just weird?
I found that I love certain vegetables raw and others cooked. Some of my favorite veggies are broccoli, spinach, brussels sprouts (roasted, yum), kale, carrots, asparagus, cucumbers, tomatoes and onions. What are your favorite vegetables? How do you like to cook or prepare your veggies?