What fuels you to run fast?
Everyday we are faced with the age-old question: what do you want to eat? Many couples and families alike struggle to find the answer to this question but most people tend to try to eat healthy. But what is healthy? Everyone is different, but today I’m going to focus on the super fast marathon runners and what they eat to fly. With the Chicago Marathon 2018 coming up, I feel it’s fitting to share a few recipes from a new cookbook coming out August 4th from NYC Marathon winner Shalane Flanagan. Read on in order to run fast.
Thai Quinoa Salad
This is a great healthy version of the beloved Thai salad. It’s hearty with quinoa, and you can add in fresh grilled steak. It had the complex carbohydrates needed to full you prior to race day. Full recipe can be found here.
Turkey Trot Meatballs
Easy to make and packed full of protein, these turkey meatballs are the way to go. You can make a lot of them and have them around for awhile. You can dress them up or down. Add them to your salad or in rice bowls. Full recipe can be found here.
Red raspberry beet smoothie bowl
This is a great option for pre and post-run. Beets are good for your cardiovascular system since they lower blood pressure. Oats are a great option for easy-to-digest carbohydrates that provide energy for running. Full recipe can be found here.
Chocolate Peanut Butter Cups
Reese’s are delicious but unfortunately full of sugar and hydrogenated oils, which are really bad for you. These are just as rich but you can feel good about eating them. They use coconut oil, peanut butter, cocoa powder, and maple syrup for the main ingredients. All whole foods, good fats, and natural sweeteners. Store these in the freezer for a yummy cold treat. Full recipe can be found here.
Pre-order the cookbook today!